Nalu Health Bar receives raves for its açaí bowls. “We use an imported grade A açaí directly from Brazil, setting Nalu’s bowls apart from most,” says Nalu co-owner Jota Munoz. The café also offers coffee, smoothies, sandwiches, and special breakfast items. Its “healthy-good menu” is beloved by Hawaii locals, with locally sourced and organic ingredients, which are generously incorporated, whenever possible.