Since 2010 we’ve been crafting bean-to-bar chocolate on the Hawaiian Island of Oʻahu. We ethically source cacao beans from Hawaiʻi and around the world, with a goal to bring out the best in each bean.

The Hawaiian word mānoa means solid, vast, and depth. We founded our company with this meaning in mind. Mānoa stands for taking care of the land where we harvest our cacao, the nuanced process of crafting our chocolate, and leaving the world better than when we came into it.